Introduce family-style platters featuring a variety of Kashmiri dishes. This allows families to share and sample a range of flavors from the region. Incorporate elements of Kashmiri culture and history into your decor. Consider displaying traditional Kashmiri artwork, artifacts, or information about the region to educate and engage families.offer milder versions of curries or kebabs for children who might be sensitive to spice.

Encourage communal dining with larger shared platters of Kashmiri dishes, allowing friends to sample a variety of flavors together.Provide comfortable lounge seating areas for friends to relax and chat in a cozy setting.If available, offer a private dining room or area for friends to have more intimate gatherings or celebrations.

Create a diverse catering menu that reflects the best of Kashmiri cuisine. Offer a wide range of dishes, including vegetarian, non-vegetarian, and vegan options. Consider offering customizable menus to cater to different event types. Organize tasting sessions for potential clients to showcase the quality and flavors of your dishes. This can be particularly effective for winning over event planners and engaged couples planning their weddings.

Maintain two separate kitchens to prevent cross-contamination and maintain the integrity of vegetarian and non-vegetarian cooking. Strictly enforce hygiene and food safety protocols in each kitchen.Clearly label and distinguish the vegetarian and non-vegetarian items on your menu. Ensure that staff can easily communicate the differences to customers.